Brunch

Strawberry Ginger Muffins is for Breakfast.

Strawberry Ginger Muffins takes 15 minutes to prepare.

Strawberry Ginger Muffins takes 15 minutes to cook.

Strawberry Ginger Muffins makes 17 servings.

The ingredients for Strawberry Ginger Muffins are:

2 Tbsp ground flax seed
6 Tbsp water
1/4 cup ginger
1 cup sugar
2 cups flour
3/4 tsp salt
1 tsp baking soda
1/2 cup butter
1 cup milk
3/4 cup strawberries

Here is how you make Strawberry Ginger Muffins:

Heat oven to 375. Grease muffin tins or put in linersUsing a mixer, whip the water and flaxseed until creamy.In a small saucepan, combine the ginger and half the sugar and strawberries, until everything is soft and well combined. Mash strawberries.In a medium bowl, stir flour, salt, and baking sodaIn a large bowl, beat the butter. Add the remaining half cup sugar and beat. Add flax, then milk, then dry ingredients and ginger/sugar. Keep mixing until just blended.Put into tins, about half full. bake 15 to 20 minutes.Cool well before removing from rack.Number of Servings: 17Recipe submitted by SparkPeople user KKOHN00.

The nutritional information for Strawberry Ginger Muffins is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 163.4

• Total Fat: 6.0 g
• Cholesterol: 14.9 mg
• Sodium: 185.5 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 0.8 g
• Protein: 2.7 g

The dietary needs meet for Strawberry Ginger Muffins is Vegetarian