Brunch

Low Sugar Cranberry Orange Muffins is for Snack.

Low Sugar Cranberry Orange Muffins takes 10 minutes to prepare.

Low Sugar Cranberry Orange Muffins takes 20 minutes to cook.

Low Sugar Cranberry Orange Muffins makes 24 servings.

The ingredients for Low Sugar Cranberry Orange Muffins are:

1.5 cup, whole Cranberries
2 cup Flour - Gold medal all purpose flour
1 tsp Salt
3 tsp Baking Powder
.5 cup Granulated Sugar
.66 cup Orange Juice
0.33 cup Canola Oil
2 large Egg, fresh, whole, raw
1 tbsp Lemon Peel

Here is how you make Low Sugar Cranberry Orange Muffins:

Preheat oven to 350F.In a large bowl, combine flour, sugar, salt, baking powder and lemon zest. Create a well in the middle of dry ingredients to combine orange juice, eggs, and oil before mixing all ingredients together until just combined. Fold in cranberries. Line 24 muffin pans with paper cups for easy clean up. Fill 2/3 full with bread batter. Bake for 20 minutes or until cooked thoroughly and a toothpick can be inserted in the middle and comes out clean. Tops will be golden browned.So tart for those that like less sugar. =)Serving Size:?makes 24 muffins

The nutritional information for Low Sugar Cranberry Orange Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 87.9

• Total Fat: 3.4 g
• Cholesterol: 15.5 mg
• Sodium: 164.0 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 0.6 g
• Protein: 1.6 g

The dietary needs meet for Low Sugar Cranberry Orange Muffins is Low Fat