Brunch

Vanilla Cherry Muffins is for Snack.

Vanilla Cherry Muffins takes 15 minutes to prepare.

Vanilla Cherry Muffins takes 23 minutes to cook.

Vanilla Cherry Muffins makes 20 servings.

The ingredients for Vanilla Cherry Muffins are:

2 Cups flour
3 tsp. Baking powder
1/2 tsp. Salt
1/2 cup Sugar
1/2 tsp. Cinnamon
1 Egg
1/4 cup Vegetable oil
1 cup Milk (plus a splash if batter is too dry)
2 tsp. Vanilla extract (I always eyeball, so it might have been a tad more--I just really like vanilla)
2 cups Pitted and chopped cherries (over ripe, but not rotten)

Here is how you make Vanilla Cherry Muffins:

Preheat oven to 375 F. Grease muffin pan.Mix the flour, baking powder, salt, cinnamon, and sugar in a large bowl. Add the egg, milk, vanilla, and oil, stirring only enough to dampen the flour (batter should not be smooth). Add the chopped cherries and fold in lightly. Spoon batter into the muffin pan, filling each cup about two-thirds full.Bake for about 18-23 minutes or until lightly browned.Serving Size:?makes 20 regular sized cupcakesNumber of Servings: 20Recipe submitted by SparkPeople user JBEE233.

The nutritional information for Vanilla Cherry Muffins is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 108.1

• Total Fat: 3.2 g
• Cholesterol: 11.0 mg
• Sodium: 142.0 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 0.7 g
• Protein: 2.2 g

The dietary needs meet for Vanilla Cherry Muffins is Low Fat