Brunch

Applesauce Multigrain Muffins (vegan-Country Choice) is for Breakfast, Snack.

Applesauce Multigrain Muffins (vegan-Country Choice) takes 5 minutes to prepare.

Applesauce Multigrain Muffins (vegan-Country Choice) takes 20 minutes to cook.

Applesauce Multigrain Muffins (vegan-Country Choice) makes 12 servings.

The ingredients for Applesauce Multigrain Muffins (vegan-Country Choice) are:

Topping:
1/3 C. Country Choice Multigrain Hot Cereal (uncooked)
2 T. brown sugar
1 T. earth balance, melted
1.2 t. ground cinnamon

Muffins:
1 C. Country Choice Multigrain hot cereal (uncooked)
1 1/2 C. organic flour
1 t. baking powder
1/2 t. organic ground cinnamon
1 C. unsweetened applesauce
1/2 C. soy milk
1/2 C. brown sugar
1/4 C. sunflower oil
1 serving Egg replacer (equivalent to 1 egg)

Here is how you make Applesauce Multigrain Muffins (vegan-Country Choice):

Preheat oven to 400 degreesLine 12 muffin cups with paper baking cups or lightly oilPrepare topping by mixing oats, brown sugar, and cinnamon together. Add melted butter; mix well.Prepare muffins by combining oats, flour, baking powder, baking soda, and cinnamon in a large bowl.In a separate bowl mix together the applesauce, milk, brown sugar, oil and egg replacer.Add to the dry ingredients and stir until dry ingredients are moistened.Number of Servings: 12Recipe submitted by SparkPeople user BMICHELLE1388.

The nutritional information for Applesauce Multigrain Muffins (vegan-Country Choice) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 233.9

• Total Fat: 6.1 g
• Cholesterol: 0.0 mg
• Sodium: 116.3 mg
• Total Carbs: 51.9 g
• Dietary Fiber: 1.9 g
• Protein: 3.1 g

The dietary needs meet for Applesauce Multigrain Muffins (vegan-Country Choice) is Vegan