Brunch

Vegan Cherry-Almond Muffins is for Breakfast, Snack.

Vegan Cherry-Almond Muffins takes several minutes to prepare.

Vegan Cherry-Almond Muffins takes several minutes to cook.

Vegan Cherry-Almond Muffins makes 14 servings.

The ingredients for Vegan Cherry-Almond Muffins are:

2 c. flour
1/3 c. sugar
2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/3 c. canola oil
3/4 c. soy milk
1 container raspberry silk soy yogurt (6 oz)
2 tsp. almond extract
1/2 c. sliced almonds
1 c. fresh cherries, halved and pitted

Here is how you make Vegan Cherry-Almond Muffins:

Preheat to 400 degrees F. Lightly grease 12-muffin tin.In a large bowl, sift together flour through salt (dry ingredients) Create a well in center and add all wet ingredients, oil through extract. Mix until smooth. Fold in almonds and cherries.Fill muffin cups 3/4 the way full. Bake 18-22 minutes.(I freeze the batter in muffin cups and only bake muffins as needed. To bake frozen muffins, add about 8-10 more minutes.)Number of Servings: 14Recipe submitted by SparkPeople user MRS.CATMAN.

The nutritional information for Vegan Cherry-Almond Muffins is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 161.4

• Total Fat: 6.7 g
• Cholesterol: 0.0 mg
• Sodium: 173.3 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 1.3 g
• Protein: 3.3 g

The dietary needs meet for Vegan Cherry-Almond Muffins is Vegan