Brunch

vegan raisin bran muffins is for Breakfast, Snack.

vegan raisin bran muffins takes 10 minutes to prepare.

vegan raisin bran muffins takes 15 minutes to cook.

vegan raisin bran muffins makes 18 servings.

The ingredients for vegan raisin bran muffins are:

6 tsp enerG egg replacer
1/2 cup water
2 1/2 cup wheat bran
1 1/2 cup whole wheat flour
1/2 cup pack brown sugar
2 1/2 tsp baking soda
1 tsp salt
1 cup nondairy milk
1/3 cup canola oil
1 cup raisins

Here is how you make vegan raisin bran muffins:

preheat oven to 400 F and grease 18 muffin cups.combine dry ingredients +sugar in a mixing bowl. whisk together egg replace + water separately and add soy milk + oil to egg replacer mixture. add liquid mixture to dry ingredients and stir until just blended. fold in raisins and spoon into muffin cups, filling each cup about 3/4 full.bake at 400 F for about 15 minutes, let cool for 5, and serve warm. makes about 18-20 muffinsNumber of Servings: 18Recipe submitted by SparkPeople user MICHELLE77TH.

The nutritional information for vegan raisin bran muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 96.1

• Total Fat: 4.7 g
• Cholesterol: 0.0 mg
• Sodium: 134.8 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 4.6 g
• Protein: 3.2 g

The dietary needs meet for vegan raisin bran muffins is Vegan