The recipe veggie egg muffins

Made From Scratch Recipes

veggie egg muffins recipe is a Breakfast meal that takes 50 minutes to make. If you enjoy for Breakfast, you will like veggie egg muffins!

veggie egg muffins

veggie egg muffins Recipe
veggie egg muffins

Breakfast quick and easy!

What Course Is veggie egg muffins?

veggie egg muffins is for Breakfast.


How Long Does veggie egg muffins Recipe Take To Prepare?

veggie egg muffins takes 15 minutes to prepare.


How Long Does veggie egg muffins Recipe Take To Cook?

veggie egg muffins takes 50 minutes to cook.


How Many Servings Does veggie egg muffins Recipe Make?

veggie egg muffins makes 12 servings.


What Are The Ingredients For veggie egg muffins Recipe?

The ingredients for veggie egg muffins are:

4 large Egg, fresh, whole, raw
1 serving Canned Mushrooms (small) 6.5oz =100gram of just mushrooms
.5 cup, chopped Onions, raw
1 cup Spinach, fresh
.25 cup, chopped or sliced Red Ripe Tomatoes
.75 cup, shredded Cheddar Cheese


How Do I Make veggie egg muffins?

Here is how you make veggie egg muffins:

saute onions, tomatoes, spinach, and mushrooms til soft. Remove from heat, stir in eggs and cheese. Put equal amounts into muffin tin. Bake at 350 for 50 mins or until knife comes out clean. Serving Size: makes 12 "egg muffins"Number of Servings: 12Recipe submitted by SparkPeople user TYGRR1.


What's The Nutritional Info For veggie egg muffins?

The nutritional information for veggie egg muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 58.8
  • Total Fat: 4.0 g
  • Cholesterol: 69.5 mg
  • Sodium: 127.5 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 4.2 g

What Dietary Needs Does veggie egg muffins Meet?

The dietary needs meet for veggie egg muffins is Vegetarian


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