Brunch

Honey Wheat Muffins is for Breakfast, Snack.

Honey Wheat Muffins takes 15 minutes to prepare.

Honey Wheat Muffins takes 30 minutes to cook.

Honey Wheat Muffins makes 8 servings.

The ingredients for Honey Wheat Muffins are:

1 1/2 cup buttermilk
1 cup Rolled Oats
2 Tbsp honey
2 Tbsp vegetable oil or apple butter
1 cup whole wheat flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt

Here is how you make Honey Wheat Muffins:

Preheat oven to 350 degrees F. Combine buttermilk and oats in a small saucepan; heat until warm; set aside. Grease muffin cups or line with paper muffin linersIn a large bowl, combine honey and oil/apple butter with oat mixture. Combine flour, baking powder, baking soda and salt in a separate bowl. Combine with wet mixture. Pour batter into prepared muffin cups.Bake in oven until lightly browned, about 30 minutes. Serve warmNumber of Servings: 8Recipe submitted by SparkPeople user VIRTUOSO12.

The nutritional information for Honey Wheat Muffins is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 148.3

• Total Fat: 1.4 g
• Cholesterol: 1.9 mg
• Sodium: 226.4 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 3.5 g
• Protein: 5.7 g

The dietary needs meet for Honey Wheat Muffins is Low Fat