Brunch

Wheat Bran raisin muffins is for Breakfast.

Wheat Bran raisin muffins takes 5 minutes to prepare.

Wheat Bran raisin muffins takes 15 minutes to cook.

Wheat Bran raisin muffins makes 12 servings.

The ingredients for Wheat Bran raisin muffins are:

Wheat bran, crude, 1.5 cup
Almond Breeze Almond Milk, Unsweetened Vanilla, 1 cup
Flour, white, 1 cup
Baking Powder, 1 tsp
Baking Soda, 1 tsp
Raisins, 0.5 cup (not packed)
Brown Sugar, 2/3cup, packed
Applesauce, unsweetened, 0.5 cup
Egg, fresh, whole, raw, 1 large

Here is how you make Wheat Bran raisin muffins:

Stir together wheat bran and almond milk.In another bowl combine dry ingredients and stir in raisins.In a separate bowl use a mixer and beat together sugar, applesauce and egg. Stir in bran mixture.Add in dry ingredients all at once and stir until moistened.Grease muffin tins or use paper cups.Bake @ 400 for 15 minutes, or until toothpick comes out clean.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user MINDYWAG.

The nutritional information for Wheat Bran raisin muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 130.3

• Total Fat: 1.1 g
• Cholesterol: 15.5 mg
• Sodium: 172.7 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 3.8 g
• Protein: 3.0 g