The recipe Whole Wheat muffins with Maple Syrup

Made From Scratch Recipes

Whole Wheat muffins with Maple Syrup recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Whole Wheat muffins with Maple Syrup!

Whole Wheat muffins with Maple Syrup

Whole Wheat muffins with Maple Syrup Recipe
Whole Wheat muffins with Maple Syrup

What Course Is Whole Wheat muffins with Maple Syrup?

Whole Wheat muffins with Maple Syrup is for Breakfast.


How Long Does Whole Wheat muffins with Maple Syrup Recipe Take To Prepare?

Whole Wheat muffins with Maple Syrup takes 10 minutes to prepare.


How Long Does Whole Wheat muffins with Maple Syrup Recipe Take To Cook?

Whole Wheat muffins with Maple Syrup takes 20 minutes to cook.


How Many Servings Does Whole Wheat muffins with Maple Syrup Recipe Make?

Whole Wheat muffins with Maple Syrup makes 12 servings.


What Are The Ingredients For Whole Wheat muffins with Maple Syrup Recipe?

The ingredients for Whole Wheat muffins with Maple Syrup are:

2 cups whole wheat flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 cup canola oil
1/2 cup maple syrup
1 tsp cinnamon
1 cup water


How Do I Make Whole Wheat muffins with Maple Syrup?

Here is how you make Whole Wheat muffins with Maple Syrup:

Mix all dry ingredients in large bowlNext combine wet ingredients in a bowl then mix well with the dry ingredients. Pour into prepared muffin pans and bake at 375 for 20 to 25 minutes.Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user JENNIMARIE.


What's The Nutritional Info For Whole Wheat muffins with Maple Syrup?

The nutritional information for Whole Wheat muffins with Maple Syrup is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 182.9
  • Total Fat: 9.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 244.0 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.7 g

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