Brunch

Whole Wheat Pancake Muffins is for Breakfast.

Whole Wheat Pancake Muffins takes 5 minutes to prepare.

Whole Wheat Pancake Muffins takes 18 minutes to cook.

Whole Wheat Pancake Muffins makes 12 servings.

The ingredients for Whole Wheat Pancake Muffins are:

2 cups of wheat pancake mix.
2 tsp cinnamon, in one bowl set aside

2/3 cup of skim milk
1/3 cup of honey
1 egg, slightly, beaten
1/4 cup of vegetable oil
1 tsp vanilla

Here is how you make Whole Wheat Pancake Muffins:

in a bowl put milk, honey,beaten egg, oil and vanilla. beat with a whisk then add to dry ingredients. spray a muffin pan and put 3/4 cup into each cup. Bake in over 425 13-18 min. yummo Number of Servings: 12Recipe submitted by SparkPeople user ANEWME55.

The nutritional information for Whole Wheat Pancake Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 143.2

• Total Fat: 3.1 g
• Cholesterol: 17.7 mg
• Sodium: 343.9 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 0.6 g
• Protein: 4.0 g