Brunch

Orange-Yogurt Muffins is for Snack.

Orange-Yogurt Muffins takes 10 minutes to prepare.

Orange-Yogurt Muffins takes 12 minutes to cook.

Orange-Yogurt Muffins makes 18 servings.

The ingredients for Orange-Yogurt Muffins are:

1-3/4 cups all-purpose flour
1/2 cup Splenda
2 teaspoons finely shredded orange peel
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 egg
1 cup fat-free orange or peach-flavored yogurt
1/3 cup cooking oil
1 teaspoon vanilla

Here is how you make Orange-Yogurt Muffins:

1. Preheat oven to 400 degree F. Lightly grease 18 muffin cups or line them with paper bake cups. Set aside. In a large mixing bowl, stir together flour, Splenda, orange peel, baking powder, baking soda, and salt. Make a well in the center of flour mixture; set aside. 2. In a medium mixing bowl, slightly beat egg. Stir in yogurt, oil, and vanilla. Add egg mixture all at once to the flour mixture. Stir just until moistened (batter should be lumpy). 3. Spoon batter into prepared muffin cups, filling each 2/3 full. Bake in the preheated oven about 12 minutes or until tops of muffins are golden. Cool in muffin cups on a wire rack for 5 minutes. Remove muffins from muffin cups and cool completely. Number of Servings: 18Recipe submitted by SparkPeople user JENARAGON.

The nutritional information for Orange-Yogurt Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 93.1

• Total Fat: 4.4 g
• Cholesterol: 10.4 mg
• Sodium: 106.6 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 0.5 g
• Protein: 2.0 g