Brunch

Joyce's Zucchini Muffins is for Breakfast, Snack.

Joyce's Zucchini Muffins takes 20 minutes to prepare.

Joyce's Zucchini Muffins takes 18 minutes to cook.

Joyce's Zucchini Muffins makes 18 servings.

The ingredients for Joyce's Zucchini Muffins are:

1 3/4 c cake flour
1/4 c wheat flour
3/4 c organic cane sugar(36 teaspoons)
1/4 c vegetable oil
teaspoon of baking powder
teasoon of baking soda
1 teaspoon vanilla
1/2 teasoon cinnaminson
1/4 teaspoon of nutmeg
1 egg
1 c plain soy milk
2 cups shredded zucchini
1/2 c raisins

Here is how you make Joyce's Zucchini Muffins:

I cooked these in the convention oven at 325 for 18 minutes. I made 6 large muffins for my husband, and 6 regular size muffins for me. but this recipe will make 18 regular muffins. Cook 25 min for large muffins and 18 min for regular muffinsNumber of Servings: 18Recipe submitted by SparkPeople user AURA2009.

The nutritional information for Joyce's Zucchini Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 130.2

• Total Fat: 3.6 g
• Cholesterol: 11.8 mg
• Sodium: 37.0 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 0.8 g
• Protein: 1.9 g

The dietary needs meet for Joyce's Zucchini Muffins is Low Carb