Brunch

Zucchini Carrot Mini Muffins is for Breakfast.

Zucchini Carrot Mini Muffins takes several minutes to prepare.

Zucchini Carrot Mini Muffins takes 13 minutes to cook.

Zucchini Carrot Mini Muffins makes 72 servings.

The ingredients for Zucchini Carrot Mini Muffins are:

2 cups shredded zucchini
1 cup shredded carrot
3 eggs
1 tsp vanilla
2/3 cup olive oil
1/3 cup applesauce
1 cup brown sugar
1 cup white sugar
1 cup whole wheat flour
1 cup white flour
1 tsp salt
1 tsp baking powder
3 tsps cinnamon
1 tsp nutmeg
1 tsp allspice
1 tsp cloves
3/4 cup walnuts, chopped

Here is how you make Zucchini Carrot Mini Muffins:

Oven to 350. Mix wet ingredients. Mix Dry ingredients Separately. Mix them together and put in well greased mini -muffin pan. You can also use a mini loaf pan with more cooking time added (makes 6 loaves). Enjoy!Number of Servings: 72Recipe submitted by SparkPeople user JESTIPONA.

The nutritional information for Zucchini Carrot Mini Muffins is:

• Servings Per Recipe: 72
• Amount Per Serving
• Calories: 60.1

• Total Fat: 3.0 g
• Cholesterol: 8.5 mg
• Sodium: 53.0 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 0.5 g
• Protein: 0.8 g

The dietary needs meet for Zucchini Carrot Mini Muffins is Vegetarian