The recipe Zucchini Muffins

Made From Scratch Recipes

Zucchini Muffins recipe is a Breakfast, Snack meal that takes 25 minutes to make. If you enjoy for Breakfast, Snack, you will like Zucchini Muffins!

Zucchini Muffins

Zucchini Muffins Recipe
Zucchini Muffins

These light muffins make a nice quick breakfast when you are on the go. They also taste great as a treat in the evening. The fiber in these muffins helps to fill you up and keep you satisfied.

Zucchini Muffins

What Course Is Zucchini Muffins?

Zucchini Muffins is for Breakfast, Snack.


How Long Does Zucchini Muffins Recipe Take To Prepare?

Zucchini Muffins takes 30 minutes to prepare.


How Long Does Zucchini Muffins Recipe Take To Cook?

Zucchini Muffins takes 25 minutes to cook.


How Many Servings Does Zucchini Muffins Recipe Make?

Zucchini Muffins makes 12 servings.


What Are The Ingredients For Zucchini Muffins Recipe?

The ingredients for Zucchini Muffins are:

1 cup whole wheat flour
1 cup unbleached flour or all purpose
2 teaspoons baking powder
1/2 teaspoon salt
zest of on lemon
1 egg
1 1/2 cups lowfat buttermilk
2 tablespoons canola oil
1 teaspoon vanilla
1 cup shredded zucchini (if frozen squeeze and use 1 cup squeezed)


How Do I Make Zucchini Muffins?

Here is how you make Zucchini Muffins:

Combine dry ingredients in a large bowl, set aside. Combine wet ingredients and pour into dry ingredients. Bake in a 350 F preheated oven for 20 to 30 minutes. Makes 12 regular sized muffins. Note: These are not real sweet, if you want more sweetness (more calories) add 1/4 cup more sugar.For more light recipes visit my blog at www.lipsmackinggoodness.blogspot.comNumber of Servings: 12Recipe submitted by SparkPeople user LORILIPSMACKING.


What's The Nutritional Info For Zucchini Muffins?

The nutritional information for Zucchini Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 148.2
  • Total Fat: 3.4 g
  • Cholesterol: 21.7 mg
  • Sodium: 345.3 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.2 g

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