Brunch

Wild Mushroom Risoto is for Dinner.

Wild Mushroom Risoto takes 15 minutes to prepare.

Wild Mushroom Risoto takes 15 minutes to cook.

Wild Mushroom Risoto makes 1 servings.

The ingredients for Wild Mushroom Risoto are:

2 t Olive Oil
2 Shallots
2 Garlic Cloves
6 C Wild Shitake or Cremini Mushrooms
1 t Dried Thyme
2 C Cooked Arborio Rice
1 c Low Sodium Beef or Chicken Broth
2 C Fresh Asparagus Spears
1/2 Fresh Grated Parmesan Cheese
2 T Fresh Parsley Leaves
Salt and Ground Black Pepper to taste

Here is how you make Wild Mushroom Risoto:

Preparation:1. Cook your rice as per directions on the package.2. Chop the asparagus into 1 inch pieces.3. Finely chop the garlic. parsley and shallots.4. And slice your mushrooms5. Grate the Parmesan CheeseCooking Method:1. Using a Dutch Oven, heat the olive oil on medium heat. 2. Add the garlic and shallots and saute until they wilt.3. Add mushrooms. Saute until they are tender.4. Add thyme and cook for a minute, until fragrant. 5. Add rice and asparagus.6. Gradually add broth.7. Bring the mushroom and rice to a simmer. 8. Simmer for 5 minutes.9. Add Parmesan Cheese.10. Add chopped parsley. 11. Add salt and pepper to taste. Serve hot with a side salad. Serving Size:?4

The nutritional information for Wild Mushroom Risoto is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 15.4

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 2.8 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.8 g
• Protein: 2.2 g

The dietary needs meet for Wild Mushroom Risoto is Low Fat