Brunch

Mushroom, onion, and garlic bowties is for Dinner.

Mushroom, onion, and garlic bowties takes 10 minutes to prepare.

Mushroom, onion, and garlic bowties takes 10 minutes to cook.

Mushroom, onion, and garlic bowties makes 4 servings.

The ingredients for Mushroom, onion, and garlic bowties are:

4 oz mushroom slices, chopped fine
1/2 medium onion, chopped fine
1 tsp garlic, chopped fine
1/3 box bow tie pasta, cooked and salted (cook while preparing veggies)
1/2 pk spreadable cheese
1/4 cup chicken or vegetable broth
2 tble unsalted butter

Here is how you make Mushroom, onion, and garlic bowties:

Cook bowtie pasta in salted water for about 15 min. until past al denteWhile pasta is cooking:chop mushrooms and onions in small dice and add to melted butter in skillet.(or use just broth for less fat) When almost done, add the garlic and stir so it doesn't burn add a small amount of chicken broth (to taste) and then add the spreadable cheese and melt.Drain water from pasta and add to the skillet. Toss into cheese and serve hot.Makes 4 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user EMILYD1037.

The nutritional information for Mushroom, onion, and garlic bowties is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 244.1

• Total Fat: 20.1 g
• Cholesterol: 60.7 mg
• Sodium: 203.6 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 0.9 g
• Protein: 4.3 g

The dietary needs meet for Mushroom, onion, and garlic bowties is Vegetarian