The recipe Ham Mushroom Artichoke Fritatta

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Ham Mushroom Artichoke Fritatta recipe is a Breakfast meal that takes 25 minutes to make. If you enjoy for Breakfast, you will like Ham Mushroom Artichoke Fritatta!

Ham Mushroom Artichoke Fritatta

Ham Mushroom Artichoke Fritatta Recipe
Ham Mushroom Artichoke Fritatta

What Course Is Ham Mushroom Artichoke Fritatta?

Ham Mushroom Artichoke Fritatta is for Breakfast.


How Long Does Ham Mushroom Artichoke Fritatta Recipe Take To Prepare?

Ham Mushroom Artichoke Fritatta takes 15 minutes to prepare.


How Long Does Ham Mushroom Artichoke Fritatta Recipe Take To Cook?

Ham Mushroom Artichoke Fritatta takes 25 minutes to cook.


How Many Servings Does Ham Mushroom Artichoke Fritatta Recipe Make?

Ham Mushroom Artichoke Fritatta makes 6 servings.


What Are The Ingredients For Ham Mushroom Artichoke Fritatta Recipe?

The ingredients for Ham Mushroom Artichoke Fritatta are:

1 T. Olive Oil
10 egg whites
2 whole eggs
6 oz. diced ham
1/2 c. diced onion
1 c. sliced mushrooms
1 can of artichoke hearts drained
1/2 cup favorite cheese (full fat)


How Do I Make Ham Mushroom Artichoke Fritatta?

Here is how you make Ham Mushroom Artichoke Fritatta:

Makes 6 servingsCook ham, artichokes, mushrooms, onions in olive oil in an oven safe skillet. Meanwhile whip egg whites and whole eggs to a light foamy consistency. When veggies are tender add egg mixture. Sprinkle cheese over the top. Bake in a 400 degree oven for 15-20 minutes.Number of Servings: 6Recipe submitted by SparkPeople user ALICIAACKER.


What's The Nutritional Info For Ham Mushroom Artichoke Fritatta?

The nutritional information for Ham Mushroom Artichoke Fritatta is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 175.7
  • Total Fat: 10.1 g
  • Cholesterol: 104.9 mg
  • Sodium: 486.8 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 18.4 g

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