Brunch

Mushroom Pate is for Snack.

Mushroom Pate takes 15 minutes to prepare.

Mushroom Pate takes 20 minutes to cook.

Mushroom Pate makes 12 servings.

The ingredients for Mushroom Pate are:

1 medium-to-large onion (4 oz), or equivalent weight of shallots
1 clove garlic
3/4 pound mushrooms
2 T butter
3/4 t thyme
3/4 t marjoram
3/4 t salt
1 cup slivered almonds (no skins)

Here is how you make Mushroom Pate:

Mince the onion, garlic, and mushrooms. A food processor is perfect, but don't puree them.Melt butter over medium heat in a heavy saucepan and add the mushroom mixture. Stir in herbs and salt and cook, stirring occasionally, for about 20 minutes or until most water is evaporated.In the meantime, toast the almonds on a baking pan until a light golden brown. Use the food processor to turn them into a flour as fine as you can get it. (If you still have largish crumbs, it'll still be delicious.)When the mushroom mixture is done, mix in the almond "flour." Press into ramekins, cover and, for best taste, refrigerate overnight. Serving Size:?Fills 3 medium-size ramekins

The nutritional information for Mushroom Pate is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 73.2

• Total Fat: 6.1 g
• Cholesterol: 5.2 mg
• Sodium: 147.3 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 1.5 g
• Protein: 2.7 g

The dietary needs meet for Mushroom Pate is Vegetarian