Brunch

Mushroom stroganoff is for Dinner.

Mushroom stroganoff takes 15 minutes to prepare.

Mushroom stroganoff takes 15 minutes to cook.

Mushroom stroganoff makes 2 servings.

The ingredients for Mushroom stroganoff are:

10.0 serving Button Mushrooms - 1 large mushroom
1.0 cup, chopped Onions, raw
3.0 clove Garlic
1.0 tbsp Extra Virgin Olive Oil
1.0 serving Full cream milk, Long life, Pick 'n Pay(250ml)
30.0 Grams Flour, white
1.0 cup Spaghetti, cooked without added salt (pasta)

Here is how you make Mushroom stroganoff:

Salute the chopped mushrooms and onion with garlic and olive oil untill the juices start to mix with the oil. Mix one cup of milk with flour and add gently to the mushroom stirfry . Add untill consistency is okay. Add salt and pepper to taste and chilli if desired. When the flour and milk has cooked and the consistency is right add the cooked spaghetti and mix through. Serve with parsley as garnish.Serving Size: 2Number of Servings: 2.0Recipe submitted by SparkPeople user NATANJEHARVEY.

The nutritional information for Mushroom stroganoff is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 346.7

• Total Fat: 12.3 g
• Cholesterol: 14.0 mg
• Sodium: 56.5 mg
• Total Carbs: 51.4 g
• Dietary Fiber: 3.2 g
• Protein: 15.8 g

Mushroom stroganoff is Italian cuisine.

The dietary needs meet for Mushroom stroganoff is Vegetarian