The recipe Blueberry Oatmeal Bake

Made From Scratch Recipes

Blueberry Oatmeal Bake recipe is a Breakfast, Snack meal that takes 50 minutes to make. If you enjoy for Breakfast, Snack, you will like Blueberry Oatmeal Bake!

Blueberry Oatmeal Bake

Blueberry Oatmeal Bake Recipe
Blueberry Oatmeal Bake

This is a great healthy breakfast option and it makes a lot so if time is never on your side in the mornings you can make this Sunday night and have plenty for several days. It also freezes well.

What Course Is Blueberry Oatmeal Bake?

Blueberry Oatmeal Bake is for Breakfast, Snack.


How Long Does Blueberry Oatmeal Bake Recipe Take To Prepare?

Blueberry Oatmeal Bake takes 10 minutes to prepare.


How Long Does Blueberry Oatmeal Bake Recipe Take To Cook?

Blueberry Oatmeal Bake takes 50 minutes to cook.


How Many Servings Does Blueberry Oatmeal Bake Recipe Make?

Blueberry Oatmeal Bake makes 10 servings.


What Are The Ingredients For Blueberry Oatmeal Bake Recipe?

The ingredients for Blueberry Oatmeal Bake are:

4 cups of frozen or fresh blueberries
2 Tbsp. fresh lemon juice
1 (18oz) container of regular oats
3 large eggs, beaten
1/2 Cup firmly packed brown sugar
1 1/2 cups unsweetened applesauce
1 Tbsp. ground cinnamon
4 tsp. baking powder
1 tsp. salt
1 1/4 cups water
1 cup skim milk
1/4 cup melted butter


How Do I Make Blueberry Oatmeal Bake?

Here is how you make Blueberry Oatmeal Bake:

1. Toss blueberries in 1 Tbsp. fresh lemon juice and spread evenly on bottom of lightly greased 13 x 9 inch baking dish.2. Combine oats, next 9 ingredients, and remaining 1 Tbsp. lemon juice in large bowl, stirring until well blended. Pour oat mixture evenly over blueberries.3. Bake covered, at 350 for 30 minutes; uncover and bake 20 more minutes or until golden brown and set.Number of Servings: 10Recipe submitted by SparkPeople user ONYANAC.


What's The Nutritional Info For Blueberry Oatmeal Bake?

The nutritional information for Blueberry Oatmeal Bake is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 199.1
  • Total Fat: 6.9 g
  • Cholesterol: 76.7 mg
  • Sodium: 553.1 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 4.5 g

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