Brunch

Baked Oatmeal Pudding takes 25 minutes to prepare.

Baked Oatmeal Pudding takes 70 minutes to cook.

Baked Oatmeal Pudding makes 8 servings.

The ingredients for Baked Oatmeal Pudding are:

4 cups water
2 cups old-fashioned oats
1/2 cup raisins
3/4 t cinnamon
2 c skim milk
4 eggs
2/3 c maple syrup
1 t vanilla
1 T sugar

Here is how you make Baked Oatmeal Pudding:

cook oatmeal, raisins and 1/2 t cinammon. Reduce heat to low and simmer 8-10 min.Let stand until luke warm;20-30 min.stir in milk. Add eggs one at a time, stirring well after each. Stir in syrup and vanilla. spray 13x9 pan. Add mixture. Cover and refrigerate over night.Heat oven to 350. Combine sugar and remaining cinnamon. sprinkle over mixture.Bake uncovered 1 hour 10 min, or until oatmeal is set and knife inserted in center comes out moist but clean. Let stand 10 min before serving.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user GEORGEJOHNSON2.

The nutritional information for Baked Oatmeal Pudding is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 234.1

• Total Fat: 4.1 g
• Cholesterol: 94.5 mg
• Sodium: 64.9 mg
• Total Carbs: 43.2 g
• Dietary Fiber: 2.5 g
• Protein: 8.1 g