Brunch

High Protein Baked Oatmeal is for Breakfast.

High Protein Baked Oatmeal takes 15 minutes to prepare.

High Protein Baked Oatmeal takes 35 minutes to cook.

High Protein Baked Oatmeal makes 12 servings.

The ingredients for High Protein Baked Oatmeal are:

5 c of rolled oats
5 servings of whey protein powder
4 large eggs
1.5 c of unsweetened almond milk
1/2 c of brown sugar
1 c unsweetened applesauce
1 tbsp of olive oil
1 tsp salt
2 tsp baking powder
1 tbsp of ground cinnamon
1 tbsp Vanilla extract
3/4 c of raisins
3/4 c of chopped pecans

Mix dry ingredients together in a large bowl. In another bowl beat eggs. Add applesauce and liquids to the eggs. Pour the egg mixture into the dry ingredients and mix well. Pour the entire mixture into a lightly greased casserole dish.

Here is how you make High Protein Baked Oatmeal:

Baked at 350 degrees for 35 minutes. Check with a toothpick at 28 minutes, it may be ready especially if you prefer a softer texture. Let it set for at least five minutes and then cut into 12 servings. Serving Size: Makes 12 servings in a 9"x11" PRYREX dishNumber of Servings: 12Recipe submitted by SparkPeople user MIZCONTRARY.

The nutritional information for High Protein Baked Oatmeal is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 332.6

• Total Fat: 11.6 g
• Cholesterol: 67.0 mg
• Sodium: 393.3 mg
• Total Carbs: 47.3 g
• Dietary Fiber: 5.4 g
• Protein: 16.1 g