Brunch

Oatmeal Flax Pancakes is for Breakfast.

Oatmeal Flax Pancakes takes 30 minutes to prepare.

Oatmeal Flax Pancakes takes 20 minutes to cook.

Oatmeal Flax Pancakes makes 10 servings.

The ingredients for Oatmeal Flax Pancakes are:

2 cups oats
2 cups 1% buttermilk
2 eggs, lightly beaten
1/4 cup butter, melted
1/4 cup flour (white or whole wheat)
1/4 cup ground flax
2 tbsp sugar
1 tsp baking powder
1 tsp baking soda
1/4 tsp cinnamon
1/4 tsp salt

Here is how you make Oatmeal Flax Pancakes:

Combine oats and buttermilk, stir well. Cover and refrigerate overnight. Add everything else to the batter in the morning and stir by hand to mix well. Spoon batter, about 1/3 of a cup for each pancake, onto a lightly greased griddle or frying pan over medium heat. Cook for about 3 minutes or until tops bubble, then flip for another two minutes. Makes at least 16 pancakes, depending on how big you make them. Serving size was two pancakes.Number of Servings: 10Recipe submitted by SparkPeople user TANYAMB1.

The nutritional information for Oatmeal Flax Pancakes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 216.4

• Total Fat: 8.2 g
• Cholesterol: 54.2 mg
• Sodium: 312.0 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 4.2 g
• Protein: 9.0 g