Brunch

Oatmeal Pancakes is for Breakfast.

Oatmeal Pancakes takes 15 minutes to prepare.

Oatmeal Pancakes takes 10 minutes to cook.

Oatmeal Pancakes makes 5 servings.

The ingredients for Oatmeal Pancakes are:

Quaker Oats Old fashioned Oat meal, 1 cup

All Whites Liquid Egg White (3 Tbsp=1 large egg's white), 18 tbsp or (6 egg whites)

Cottage Cheese Low Fat Kroger Brand, 1 cup

Stevia in the Raw, 2 serving

Vanilla Extract, 0.25 tsp

cinnamon, ground, 0.25 tsp

Here is how you make Oatmeal Pancakes:

DIRECTIONSLightly coat a nonstick skillet or griddle with cooking spray; place over medium heat.In a blender, combine oats, egg whites, cottage cheese, vanilla, cinnamon and sugar substitute. Blend on medium speed until smooth, about 1 minute.Pour batter, about 1/4 cup at a time, onto hot skillet. Cook pancake until bubbly on top and dry around edges, about 3 minutes. Turn and cook other side until golden brown, about 2 more minutes.While pancakes are cooking, microwave maple syrup until warm, about 20 seconds.Place a portion of pancakes on 2 separate plates. Topwith warm maple syrup and mixed berries. Serve and enjoy!Serving Size:?2 pancakesmakes 5 servingsServing Size: makes 10 pancakes 2 pancakes is a servingNumber of Servings: 5Recipe submitted by SparkPeople user BLESSEDLESLIE1.

The nutritional information for Oatmeal Pancakes is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 126.6

• Total Fat: 2.2 g
• Cholesterol: 6.0 mg
• Sodium: 270.0 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 1.6 g
• Protein: 12.8 g

The dietary needs meet for Oatmeal Pancakes is Sugar Free