Brunch

Wholegrain Oatmeal Pancakes is for Breakfast.

Wholegrain Oatmeal Pancakes takes 7 minutes to prepare.

Wholegrain Oatmeal Pancakes takes 10 minutes to cook.

Wholegrain Oatmeal Pancakes makes 2 servings.

The ingredients for Wholegrain Oatmeal Pancakes are:

NATUREGG Simply Egg Whites, 0.5 cup
Quaker Oats 100% Natural Whole Grain oatmeal, 0.33 cup
MaraNatha Almond Butter, 5 gram(s) (1 tsp) or substitute Natural Peanut Butter
*Splenda, 3 tsp (3 packets)
Water, tap, 0.25 cup (8 fl oz)
Vanilla Extract, 1 tsp

Here is how you make Wholegrain Oatmeal Pancakes:

1. Place all ingredients in a bowl. Mix well. 2. Let sit for 5 - 10 minutes. 3. Prepare on griddle, or non-stick frying pan like regular pancakes using 1/4 cup of mixture for each pancake. Makes 4 medium pancakes. Serving size- 2 pancakes per person. Serve with Pure Maple syrup, or Strawberry sauce (Defrost frozen strawberries in microwave 1-2 minutes) and Fresh fruit. Number of Servings: 2Recipe submitted by SparkPeople user OFELIA.GABRIELA.

The nutritional information for Wholegrain Oatmeal Pancakes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 100.5

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 100.8 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 1.7 g
• Protein: 9.2 g

The dietary needs meet for Wholegrain Oatmeal Pancakes is Sugar Free