Brunch

Slow-Cooker Pumpkin Oatmeal is for Breakfast.

Slow-Cooker Pumpkin Oatmeal takes 20 minutes to prepare.

Slow-Cooker Pumpkin Oatmeal takes 420 minutes to cook.

Slow-Cooker Pumpkin Oatmeal makes 12 servings.

The ingredients for Slow-Cooker Pumpkin Oatmeal are:

3 cups raw sugar pumpkin cut into 1 inch cubes
1.5 cups dry steel cut oats
1/2 cup honey
1 tsp cinnamon
1/2 tsp freshly ground nutmeg
1/2 tsp ground ginger
6 cups water

Here is how you make Slow-Cooker Pumpkin Oatmeal:

Throw everything in a 6-8 quart slow cooker and put it on low for 6-7 hours. Stir occasionally.Makes 10-12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user ALIVEINAPHOTO.

The nutritional information for Slow-Cooker Pumpkin Oatmeal is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 124.7

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 148.3 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 2.8 g
• Protein: 3.4 g

The dietary needs meet for Slow-Cooker Pumpkin Oatmeal is Vegetarian