The recipe MommaJen's leftover omelette
MommaJen's leftover omelette recipe is a Breakfast meal that takes 8 minutes to make. If you enjoy for Breakfast, you will like MommaJen's leftover omelette!
MommaJen's leftover omelette
- What Course Is MommaJen's leftover omelette?
- How Long Does MommaJen's leftover omelette Recipe Take To Prepare?
- How Long Does MommaJen's leftover omelette Recipe Take To Cook?
- How Many Servings Does MommaJen's leftover omelette Recipe Make?
- What Are The Ingredients For MommaJen's leftover omelette Recipe?
- How Do I Make MommaJen's leftover omelette?
- What's The Nutritional Info For MommaJen's leftover omelette?
- What Type Of Cuisine Is MommaJen's leftover omelette?
MommaJen's leftover omelette |
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I had a ton of left over veggies from my "Big Salad" last night, so I threw some in a few eggs..and it was good! What Course Is MommaJen's leftover omelette?MommaJen's leftover omelette is for Breakfast. How Long Does MommaJen's leftover omelette Recipe Take To Prepare?MommaJen's leftover omelette takes 10 minutes to prepare. How Long Does MommaJen's leftover omelette Recipe Take To Cook?MommaJen's leftover omelette takes 8 minutes to cook. How Many Servings Does MommaJen's leftover omelette Recipe Make?MommaJen's leftover omelette makes 1 servings. What Are The Ingredients For MommaJen's leftover omelette Recipe?The ingredients for MommaJen's leftover omelette are: 3eggs3 (baby)carrots-sliced or diced 1/2 of a small tomato-chopped 1/4 cup or less black olives-sliced 1/4 cup or less green onion-diced 2 slices of bacon- cooked and crumbled 1/4 cup shredded cheese (or small handfull) How Do I Make MommaJen's leftover omelette?Here is how you make MommaJen's leftover omelette: Chop all add to eggs and whisk.Add a small amount of butter to hot pan...pour in eggs.Cook until done (you need to flip half way)Number of Servings: 1Recipe submitted by SparkPeople user MOMMAJEN80.What's The Nutritional Info For MommaJen's leftover omelette?The nutritional information for MommaJen's leftover omelette is:
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