Brunch

Spring Onion Muffin is for Breakfast.

Spring Onion Muffin takes 5 minutes to prepare.

Spring Onion Muffin takes 15 minutes to cook.

Spring Onion Muffin makes 12 servings.

The ingredients for Spring Onion Muffin are:

2 cups All-purpose Flour
1 tblsp Baking Powder
1/2 tsp Baking Soda
2 Eggs
1/2 stick melted Butter
1 cup Sour Cream or Plain Yogurt
1 cup Spring Onions
1 cup grated Cheddar Cheese

Here is how you make Spring Onion Muffin:

Mix flour, salt, baking powder and baking soda in a mixing bowl.Add melted butter, eggs and yogurt. Mix in the cheese and green onions.Grease muffin pan and divide the mixture equally.Bake for 15-17 minutes at 400 degrees Fahrenheit.Serving Size: Makes 12 medium MuffinsNumber of Servings: 12Recipe submitted by SparkPeople user FAA_MEE.

The nutritional information for Spring Onion Muffin is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 181.7

• Total Fat: 8.4 g
• Cholesterol: 48.6 mg
• Sodium: 442.5 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 0.9 g
• Protein: 7.1 g