Brunch

Tiny Batch Blood Orange Marmalade is for Breakfast.

Tiny Batch Blood Orange Marmalade takes 1560 minutes to prepare.

Tiny Batch Blood Orange Marmalade takes 20 minutes to cook.

Tiny Batch Blood Orange Marmalade makes 32 servings.

The ingredients for Tiny Batch Blood Orange Marmalade are:

? lb blood oranges (approximately 2)
1 ? cups water
1 ? cups superfine (or granulated) sugar
1 tsp fresh grated ginger
1 tsp vanilla extract

Here is how you make Tiny Batch Blood Orange Marmalade:

Trim away both ends of the oranges and slice them in half lengthways.Using a very sharp knife, trim away the core of the oranges and pluck out any seeds that you find. Set the cores and the seeds aside. Not all blood oranges have seeds, so don?t stress if you don?t find any.Cut the orange halves in half (so you have quarters), then slice quarters into thin slices. Go as thin as you can manage.Bundle up all those seeds and pithy cores in a length of cheesecloth and tie it tightly so that nothing can escape.Put chopped oranges in a medium bowl and cover with water. Tuck the cheesecloth bundle into the bowl and cover with plastic wrap and refrigerate overnight.Remove the cheesecloth bundle and add the sugar and ginger. Bring the marmalade to a simmer and cook until it reads 220 F on a thermometer Take the pan off the heat and let it cool for 2 minutes, stir in the vanilla and pour into prepared jars. Wipe rims, apply lids and rings and process in a boiling water bath canner for 10 minutes.Serving Size: Makes ~2 cups, 32 (1 tbsp) servingsNumber of Servings: 32Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Tiny Batch Blood Orange Marmalade is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 33.1

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 0.2 g
• Protein: 0.1 g

The dietary needs meet for Tiny Batch Blood Orange Marmalade is Vegan