Brunch

Dutch Puff Pancake - Pannekoken is for Breakfast.

Dutch Puff Pancake - Pannekoken takes 10 minutes to prepare.

Dutch Puff Pancake - Pannekoken takes 10 minutes to cook.

Dutch Puff Pancake - Pannekoken makes 1 servings.

The ingredients for Dutch Puff Pancake - Pannekoken are:

1 Tbs. butter
2 eggs
1/3 c. all purpose flour
1/2 cup of milk (or 2 tbs. Saco powdered buttermilk reconstituted with 1/2 cup of water)
1 Tbs of Sugar (or 1/2 tbs sugar and 1 tsp truvia sweetner)
1/4 tsp. salt

Here is how you make Dutch Puff Pancake - Pannekoken:

Place 1 tbs butter into a heavy pie plate and place in the oven while preheating the oven to 450 degrees. While the oven is heating, place 2 eggs, flour, milk, sugar and salt and beat with a wisk. When the oven is heated, remove the hot pie plate. wisk the pancake mix one more time and dump into the hot plate. Bake for about 10 minutes. Top with fresh fruit, sprinkle with powdered sugar. The local restaurant serves it with fresh lemon. Squeeze the fresh lemon on the pancake and then sprinkle with powdered sugar. (It tastes like lemon frosting.)Serving Size: 1 large pancakeNumber of Servings: 1Recipe submitted by SparkPeople user SILLYPUTTY09.

The nutritional information for Dutch Puff Pancake - Pannekoken is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 468.2

• Total Fat: 20.8 g
• Cholesterol: 392.5 mg
• Sodium: 885.7 mg
• Total Carbs: 48.3 g
• Dietary Fiber: 1.1 g
• Protein: 20.0 g