Brunch

Gin's Dutch Baby Pancake is for Breakfast.

Gin's Dutch Baby Pancake takes 5 minutes to prepare.

Gin's Dutch Baby Pancake takes 15 minutes to cook.

Gin's Dutch Baby Pancake makes 2 servings.

The ingredients for Gin's Dutch Baby Pancake are:

3 large Egg, fresh, whole, raw
.66 cup MIlk, Prairie Farms 2% Milk
.5 cup Flour, white
2 tsp Granulated Sugar
0.25 tsp Salt, Sifto Table Salt (by FAREWELLBC)
.5 tsp Vanilla Extract
1 tbsp Flaxseed, WildRoots Miiled Golden Flaxseed
9 tsp Amul Pure Ghee 14g/1 tbs=1 serv

Here is how you make Gin's Dutch Baby Pancake:

Preheat oven to 425. Place ghee into cast iron frying pan in heated oven for 2 minutes, until pan has heated and ghee is melted. Blend remaining ingredients. Pour the batter into the melted ghee in frying pan. Bake for 15 minutes until puffed and golden. Add a dash of syrup or jam or fresh berries to sweeten. Serving Size:?makes 2 servings

The nutritional information for Gin's Dutch Baby Pancake is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 490.4

• Total Fat: 31.3 g
• Cholesterol: 332.3 mg
• Sodium: 441.8 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 1.8 g
• Protein: 16.1 g