Brunch

German Pancake Syrup is for Breakfast.

German Pancake Syrup takes 10 minutes to prepare.

German Pancake Syrup takes 15 minutes to cook.

German Pancake Syrup makes 20 servings.

The ingredients for German Pancake Syrup are:

1 c. butter
2 c. sugar
2 tbsp. light corn syrup
3/4 c. skim milk
1 tsp. baking soda
2 tsp. vanilla

Here is how you make German Pancake Syrup:

In a tall pan melt butter, or margarine, than add the sugar, milk and corn syrup. Bring to a boil stirring constantly. Boil 3 minutes, being careful...it will bubble up and could boil over. Add the baking soda and boil for another minute. Stir carefully. Syrup will bubble up even more. Add vanilla. Stir. Serve hot, it separates when cooling so stir well when serving and heating. I guess it makes about 20 serving of approx. 2 tbsp.Number of Servings: 20Recipe submitted by SparkPeople user DIMPLEGIRL3.

The nutritional information for German Pancake Syrup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 167.9

• Total Fat: 9.2 g
• Cholesterol: 25.0 mg
• Sodium: 71.4 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.4 g

German Pancake Syrup is German cuisine.