Brunch

Puffed Oven Pancake is for Breakfast.

Puffed Oven Pancake takes 10 minutes to prepare.

Puffed Oven Pancake takes 25 minutes to cook.

Puffed Oven Pancake makes 6 servings.

The ingredients for Puffed Oven Pancake are:

2 tablespoons butter or margarine
3 eggs
1/2 cup all-purpose flour
1/2 cup milk
1/4 tsp salt
1 cup strawberries, pureed
Powdered sugar (Optional)

Here is how you make Puffed Oven Pancake:

Place butter in 10-inch ovenproof skillet. Place in a 400 degree oven for 3 to 5 minutes or till butter melts. In a medium mixing bowl use a wire whisk or rotary beater to beat eggs till combined. Add flour, milk, and salt. Beat till mixture is smooth. Immediately pour into the hot skillet. Bake about 25 minutes or till puffed and well browned.Top with fruit. If desired, sprinkle with powdered sugar. Cut in to wedges and serve warm. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user SKEMERICH.

The nutritional information for Puffed Oven Pancake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 122.0

• Total Fat: 5.6 g
• Cholesterol: 107.3 mg
• Sodium: 171.3 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 1.2 g
• Protein: 5.1 g

Puffed Oven Pancake is French cuisine.