Brunch

Almond Pancakes is for Breakfast.

Almond Pancakes takes 15 minutes to prepare.

Almond Pancakes takes 15 minutes to cook.

Almond Pancakes makes 3 servings.

The ingredients for Almond Pancakes are:

1 cup almond flour
? tsp salt
? tsp baking soda
4 large eggs
2 Tbsp Agave
1 tsp pure vanilla extract

Here is how you make Almond Pancakes:

1. Heat the waffle iron or pancake griddle.2. Mix the almond flour, salt and baking soda in a medium-sized bowl.3. Add the eggs, honey and vanilla to the flour mixture and combine thoroughly - it is easiest to mix with a whisk. If you would like the batter to be thicker, refrigerate for about 15 minutes or add more almond flour.4. Spoon the batter onto the hot waffle iron or pancake griddle and cook according to the manufacturer's instructions.5. Serve immediately or store in the refrigerator or freezer for future use.**I usually omit the salt. Egg whites can be used instead of whole eggs to reduce calories without any sacrifice on taste or textureServing Size: Makes 12 small pancakesNumber of Servings: 3Recipe submitted by SparkPeople user MISTIREA.

The nutritional information for Almond Pancakes is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 358.9

• Total Fat: 26.6 g
• Cholesterol: 246.5 mg
• Sodium: 198.5 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 4.0 g
• Protein: 17.6 g

The dietary needs meet for Almond Pancakes is Gluten Free