Brunch

Paleo Almond Flour Pancakes is for Breakfast.

Paleo Almond Flour Pancakes takes 10 minutes to prepare.

Paleo Almond Flour Pancakes takes 10 minutes to cook.

Paleo Almond Flour Pancakes makes 3 servings.

The ingredients for Paleo Almond Flour Pancakes are:

2 serving Bob's Red Mill Almond Flour - per 1/4 Cup
0.25 cup Tapioca flour
2 medium Egg, fresh, whole, raw
1 1tsp Coconut Oil
0.5 serving Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup)
1 tsp Baking Powder
1 dash Salt

Here is how you make Paleo Almond Flour Pancakes:

For bread bake in oven at 350. Mix everything well, and pour into 4 round molds (greased) on a baking sheet. Bake for about 14 minutes or until nicely brown on top. Let cool slightly, slice in half and serve as a bun or roll. As Pancakes just use the mix as a batter and pour onto hot griddle like Pancakes. Yumm Serving Size: Makes 4 â€Å"rolls” of making as breadNumber of Servings: 3Recipe submitted by SparkPeople user SWEETNSASSY12.

The nutritional information for Paleo Almond Flour Pancakes is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 202.6

• Total Fat: 13.7 g
• Cholesterol: 109.1 mg
• Sodium: 260.0 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 2.8 g
• Protein: 8.0 g

The dietary needs meet for Paleo Almond Flour Pancakes is Gluten Free