Brunch

Blueberry Yogurt Pancakes is for Breakfast.

Blueberry Yogurt Pancakes takes 5 minutes to prepare.

Blueberry Yogurt Pancakes takes 20 minutes to cook.

Blueberry Yogurt Pancakes makes 10 servings.

The ingredients for Blueberry Yogurt Pancakes are:

3/4 cup low fat plain yogurt
1 large egg
1/2 cup whole wheat flour
1 teaspoon baking soda
1 cup frozen or fresh blueberries, unsweetened

Here is how you make Blueberry Yogurt Pancakes:

In a small bowl, stir yogurt until smooth. Add the egg and stir to combine roughly.In a medium bowl, combine flour and baking soda. Add the yogurt mixture and stir until smooth. (The batter will be thick).Spoon 1/4 cup of batter onto hot skillet and gently spread with a spoon into a small even circle. Put several blueberries onto the batter.Flip the pancakes when they star to bubble a bit on the surface. They should be done when you start to hear the blueberries sizzle. Enjoy!Serving Size: Makes 10-12 mini pancakesNumber of Servings: 10Recipe submitted by SparkPeople user SDRLECKIE.

The nutritional information for Blueberry Yogurt Pancakes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 48.4

• Total Fat: 1.0 g
• Cholesterol: 20.1 mg
• Sodium: 144.4 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 1.2 g
• Protein: 1.5 g

The dietary needs meet for Blueberry Yogurt Pancakes is Vegetarian