Brunch

Betty Crocker's Buttermilk Pancakes is for Breakfast.

Betty Crocker's Buttermilk Pancakes takes 10 minutes to prepare.

Betty Crocker's Buttermilk Pancakes takes 5 minutes to cook.

Betty Crocker's Buttermilk Pancakes makes 10 servings.

The ingredients for Betty Crocker's Buttermilk Pancakes are:

1egg
1 cup of buttermilk
2 tablespoons shortening, melted
1 cup of flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Here is how you make Betty Crocker's Buttermilk Pancakes:

Beat egg. Add remaining ingredients in order listed and beat with whisk until smooth. Grease heated griddle if necessary. pour batter from tip of large spoon onto hot griddle. Turn pancakes as soon as they are puffed and full of bubbles break. bake on other side until golden brown. Serving size based on 10 4-inch pancakes. Number of Servings: 10Recipe submitted by SparkPeople user MF4STRINGS.

The nutritional information for Betty Crocker's Buttermilk Pancakes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 89.1

• Total Fat: 3.2 g
• Cholesterol: 27.4 mg
• Sodium: 250.9 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 0.3 g
• Protein: 2.8 g