The recipe Buckwheat buttermilk pancakes

Made From Scratch Recipes

Buckwheat buttermilk pancakes recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Buckwheat buttermilk pancakes!

Buckwheat buttermilk pancakes

Buckwheat buttermilk pancakes Recipe
Buckwheat buttermilk pancakes

Easy, easy, easy...plus, buttermilk reduces the need for harsh, aluminum salt-loaded baking powder.

What Course Is Buckwheat buttermilk pancakes?

Buckwheat buttermilk pancakes is for Breakfast.


How Long Does Buckwheat buttermilk pancakes Recipe Take To Prepare?

Buckwheat buttermilk pancakes takes 5 minutes to prepare.


How Long Does Buckwheat buttermilk pancakes Recipe Take To Cook?

Buckwheat buttermilk pancakes takes 5 minutes to cook.


How Many Servings Does Buckwheat buttermilk pancakes Recipe Make?

Buckwheat buttermilk pancakes makes 3 servings.


What Are The Ingredients For Buckwheat buttermilk pancakes Recipe?

The ingredients for Buckwheat buttermilk pancakes are:

1/3 c. white flour
1/3 c. buckwheat flour
1/3 c. cornmeal
1 Tblsp. sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 egg
1 cup buttermilk
1 Tblsp. melted butter or oil
1 medium banana, mashed


How Do I Make Buckwheat buttermilk pancakes?

Here is how you make Buckwheat buttermilk pancakes:

Sift together dry ingredients, stir in wet ingredients until moist. Thin with water or milk if you desire thinner pancakes.Coat nonstick fry pan with a thin layer of oil or butter. Ladle batter into hot fry pan, cook on one side until bubbles form in batter, flip and cook until golden.Number of Servings: 3Recipe submitted by SparkPeople user LESSTHANZERO.


What's The Nutritional Info For Buckwheat buttermilk pancakes?

The nutritional information for Buckwheat buttermilk pancakes is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 307.9
  • Total Fat: 9.5 g
  • Cholesterol: 89.6 mg
  • Sodium: 678.7 mg
  • Total Carbs: 48.6 g
  • Dietary Fiber: 3.8 g
  • Protein: 9.8 g

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