Brunch

Sour Cream Pancakes is for Breakfast.

Sour Cream Pancakes takes 2 minutes to prepare.

Sour Cream Pancakes takes 10 minutes to cook.

Sour Cream Pancakes makes 3 servings.

The ingredients for Sour Cream Pancakes are:

1 cup fat free sour cream
1/4 cup egg whites
1/2 cup of whole wheat flour
1/2 tsp baking soda
1/2 cup almond milk

Here is how you make Sour Cream Pancakes:

Whisk eggs, sour cream, and almond milk until the mixture looks like cream. Sift flour and baking soda and add to sour cream and egg mixture. Mix well. Let sit five minutes. Ladle in 1/4 cup amounts onto pan with nonstick cooking spray. Cook pancakes on one side until puffed and dry around the edges. Flip the pancakes and brown the other side. Makes 6 1/4 cup pancakes.Serving size 2 pancakes.Number of Servings: 3Recipe submitted by SparkPeople user MAK1186.

The nutritional information for Sour Cream Pancakes is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 105.0

• Total Fat: 0.5 g
• Cholesterol: 13.3 mg
• Sodium: 441.8 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 2.2 g
• Protein: 5.5 g

The dietary needs meet for Sour Cream Pancakes is Low Fat