Brunch

Jennifer's Pancakes is for Breakfast.

Jennifer's Pancakes takes 10 minutes to prepare.

Jennifer's Pancakes takes 10 minutes to cook.

Jennifer's Pancakes makes 8 servings.

The ingredients for Jennifer's Pancakes are:

Flour, white, 1/2 cup
Flour, whole wheat 1/2 cup
Granulated Sugar, 2 tsp
Salt, 1 tbsp
Baking Powder, 2 tsp
Egg, fresh, 1 large
Milk, 1% 1 cup

Maple Surup

Here is how you make Jennifer's Pancakes:

combine the flour, sugar, salt & baking powder. In a separate bowl, combine the eggs,& milk. Mix very well with a wisk. Combine with the dry ingredients.On a hot skillet, spray with pam and put 1/4 cup of the batter for each cake. flip after you see the bubbles pop and the edges start to dry a bit.Serve with real maple surupMakes about 16 to 20 cakesNumber of Servings: 8Recipe submitted by SparkPeople user JENKNICK.

The nutritional information for Jennifer's Pancakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 81.5

• Total Fat: 1.2 g
• Cholesterol: 29.2 mg
• Sodium: 1,051.1 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 1.1 g
• Protein: 3.6 g

The dietary needs meet for Jennifer's Pancakes is Vegetarian