Brunch

Multi Grain Buckwheat Pancakes is for Breakfast.

Multi Grain Buckwheat Pancakes takes 15 minutes to prepare.

Multi Grain Buckwheat Pancakes takes 8 minutes to cook.

Multi Grain Buckwheat Pancakes makes 30 servings.

The ingredients for Multi Grain Buckwheat Pancakes are:

Multi-Grain Buchwheat Pancakes

2 c buckwheat flour
1/4 cup arrowroot flour
1/4 cup tapioca flour
1/2 cup amaranth flour
5 tsp. baking powder
1 tbsp. sugar (can be omitted)
1/2 tsp. salt
4 tbsp. olive oil
1 1/4 cup Dream Rice Milk (original)
1 1/4 cup water
4 large eggs

Here is how you make Multi Grain Buckwheat Pancakes:

Heat griddle.Combine dry ingredients in a bowl. Stir together with a dry spoon. Set aside.In large bowl, combine water, rice milk, eggs and olive oil. Beat together with a whisk until all ingredients are blended. Add small amounts of dry ingredients as you continue mixing. Once all ingredients have been added, cook on hot griddle.Makes 30 3 inch diameter pancakesServing Size: Makes 30 3 inch diameter pancakes.Number of Servings: 30Recipe submitted by SparkPeople user BENSON37.

The nutritional information for Multi Grain Buckwheat Pancakes is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 73.6

• Total Fat: 3.0 g
• Cholesterol: 24.7 mg
• Sodium: 134.6 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 1.0 g
• Protein: 2.1 g

The dietary needs meet for Multi Grain Buckwheat Pancakes is Gluten Free