Brunch

Scottish Whole Grain Oat Pancakes is for Breakfast.

Scottish Whole Grain Oat Pancakes takes 10 minutes to prepare.

Scottish Whole Grain Oat Pancakes takes 6 minutes to cook.

Scottish Whole Grain Oat Pancakes makes 10 servings.

The ingredients for Scottish Whole Grain Oat Pancakes are:

1 1/4 cup Bob's Red Mill Whole wheat flour
3/4 cup Bob's Red Mill Scottish Oatmeat
2 tsp baking powder
1/2 tsp Baking soda
1 tsp sea salt
1 1/2 cup non fat milk
3 tbsp extra virgin olive oil

Here is how you make Scottish Whole Grain Oat Pancakes:

Mix all ingredients into a large bowl Add a little more milk if batter is too thick. This recipe will yeild about 10-11 5 inch pancakesPour batter onto heated grill into pancakes and cook until doneNumber of Servings: 10Recipe submitted by SparkPeople user LEEORAG.

The nutritional information for Scottish Whole Grain Oat Pancakes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 161.3

• Total Fat: 8.5 g
• Cholesterol: 43.2 mg
• Sodium: 231.2 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 3.2 g
• Protein: 5.8 g