Brunch

Mini Puff Pancakes is for Breakfast.

Mini Puff Pancakes takes 10 minutes to prepare.

Mini Puff Pancakes takes 15 minutes to cook.

Mini Puff Pancakes makes 24 servings.

The ingredients for Mini Puff Pancakes are:

1 C Milk
1 C Flour
6 Eggs
1/4 tsp salt
1 tsp vanilla
1/4 C butter, melted

Here is how you make Mini Puff Pancakes:

Beat together first 5 ingredients until well mixed and there are no lumps. Slowly add the melted butter. Grease two muffin tins and fill each tin about half full. Cook at 400 degrees for 15 minutes or until lightly golden brown and puffy. Remove from oven and top with your favorite topping.JellySyrupButterFruit toppingServing Size: Makes 24 puffsNumber of Servings: 24Recipe submitted by SparkPeople user DAWNW67.

The nutritional information for Mini Puff Pancakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 57.9

• Total Fat: 3.3 g
• Cholesterol: 51.7 mg
• Sodium: 59.8 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 0.1 g
• Protein: 2.4 g