Brunch

Sourdough Starter Pancakes is for Breakfast.

Sourdough Starter Pancakes takes 10 minutes to prepare.

Sourdough Starter Pancakes takes 10 minutes to cook.

Sourdough Starter Pancakes makes 10 servings.

The ingredients for Sourdough Starter Pancakes are:

.75 cup Sourdough Starter (by COFFEECHIT)
.75 cup Organic All-Purpose White Flour
1 large Egg, fresh, whole, raw
.5 tsp MORTON Sea Salt, Fine Salt
17 gram Nestle Nido Milk Powder (by FLULAT)
0.5 tsp Baking Soda
0.5 tsp Baking Powder
0.10 cup Granulated Sugar
1.5 tbsp Canola Oil
0.5 tsp Vanilla Extract

Here is how you make Sourdough Starter Pancakes:

Beat eggs. If using Nido powder, add half cup of water to make a half cup of milk. Add milk, sourdough starter and vanilla to the eggs, and stir. In a separate bowl sift or whisk together flour, backing soda, backing powder salt, and sugar. Add the oil. Wait approximately 30 minutes to let the starter wake up and start working.Lightly grease a hot griddle.Drop batter onto griddle and cook. Flip when the color is light brown and bubbles start to appear on top.Serving Size: Makes approx 10 pancakes 3-4 inches in diameterNumber of Servings: 10Recipe submitted by SparkPeople user MCMLXIV.

The nutritional information for Sourdough Starter Pancakes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 98.3

• Total Fat: 3.1 g
• Cholesterol: 18.6 mg
• Sodium: 221.9 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 0.5 g
• Protein: 2.7 g