The recipe grain and whole wheat pancakes

Made From Scratch Recipes

grain and whole wheat pancakes recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like grain and whole wheat pancakes!

grain and whole wheat pancakes

grain and whole wheat pancakes Recipe
grain and whole wheat pancakes

Used freshley milled oatmeal and whole wheat berries for whole wheat flour.

What Course Is grain and whole wheat pancakes?

grain and whole wheat pancakes is for Breakfast.


How Long Does grain and whole wheat pancakes Recipe Take To Prepare?

grain and whole wheat pancakes takes several minutes to prepare.


How Long Does grain and whole wheat pancakes Recipe Take To Cook?

grain and whole wheat pancakes takes several minutes to cook.


How Many Servings Does grain and whole wheat pancakes Recipe Make?

grain and whole wheat pancakes makes 20 servings.


What Are The Ingredients For grain and whole wheat pancakes Recipe?

The ingredients for grain and whole wheat pancakes are:

1.5 cup Whole Wheat Flour
180 gram Oatmeal Flour 1 oz (by NVRGIVINGUP)
2 tsp Baking Soda
1 tsp Baking Powder
.5 tsp Salt
20 oz Almond Breeze Almond Milk, Unsweetened Vanilla
3 tbsp Extra Virgin Olive Oil
1 serving Motts Cinnamon Applesauce (single serve snack cup=4 oz)
1 large Egg, fresh, whole, raw
3 tbsp Honey Granules (by TT7542)
.5 cup, chopped Walnuts
.5 cup, sliced Almonds


How Do I Make grain and whole wheat pancakes?

Here is how you make grain and whole wheat pancakes:

mix all dry ingredients, blend all wet ingredients, add cinnamon and nutmeg, if desired and chop nut finely and add last. cook on hot griddle.Serving Size: 20Number of Servings: 20Recipe submitted by SparkPeople user MRWILLIX1.


What's The Nutritional Info For grain and whole wheat pancakes?

The nutritional information for grain and whole wheat pancakes is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 140.7
  • Total Fat: 6.8 g
  • Cholesterol: 9.3 mg
  • Sodium: 232.4 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.9 g

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