Brunch

Whole wheat buttermilk pancakes w/splenda is for Breakfast.

Whole wheat buttermilk pancakes w/splenda takes several minutes to prepare.

Whole wheat buttermilk pancakes w/splenda takes several minutes to cook.

Whole wheat buttermilk pancakes w/splenda makes 5 servings.

The ingredients for Whole wheat buttermilk pancakes w/splenda are:

1 cup whole wheat flour
2 tsp Splenda sugar blend
1/2 tsp baking powder
1/4 tsp pink salt

3/4 cup low fat buttermilk
1 tbsp olive oil
2 medium egg whites

Here is how you make Whole wheat buttermilk pancakes w/splenda:

Mix dry ingredients with a whisk, then mix wet ingredients with whisk, then mix together with whisk.1 serving size = 1/4 cup batter (one large pancake or two small one's)Number of Servings: 5Recipe submitted by SparkPeople user HEATHERJOY16.

The nutritional information for Whole wheat buttermilk pancakes w/splenda is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 156.0

• Total Fat: 5.1 g
• Cholesterol: 77.5 mg
• Sodium: 109.3 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 2.9 g
• Protein: 6.8 g