Brunch

Whole Wheat Pancakes to Die For! is for Breakfast.

Whole Wheat Pancakes to Die For! takes 15 minutes to prepare.

Whole Wheat Pancakes to Die For! takes 15 minutes to cook.

Whole Wheat Pancakes to Die For! makes 16 servings.

The ingredients for Whole Wheat Pancakes to Die For! are:

*Whole Wheat Flour, 1.25 cup
Baking Powder, 2.5 tsp
Oat Bran, .125 cup
Wheat bran, crude, .125 cup
*Trader Joe's Organic Sugar, Evaporated Cane Juice, 6 tsp or 2 tbsp sweetner
*Reduced fat 2 percent milk, 1.25 cup
Eggland's Best Large Egg, 2 serving
Cinnamon, ground, 1 tbsp
Vanilla Extract, 1 tsp
*Apple Sauce Cinnamon Organic Trader Joe's, 127 gram(s)
1 tsp salt

Here is how you make Whole Wheat Pancakes to Die For!:

Mix all dry goods together. Then mix eggs and milk separately. Mix together. Scoop out 1/4 cup per pancake onto hot griddle or pan. Butter, Smart Balance or PAM recommended. Serving Size: 1/4 cup of batter is one serving...makes about 16 pancakesNumber of Servings: 16Recipe submitted by SparkPeople user CAMILLE413.

The nutritional information for Whole Wheat Pancakes to Die For! is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 65.2

• Total Fat: 1.1 g
• Cholesterol: 22.8 mg
• Sodium: 94.2 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 1.7 g
• Protein: 2.8 g