Brunch

Whole Wheat Peach Pancakes is for Breakfast.

Whole Wheat Peach Pancakes takes 10 minutes to prepare.

Whole Wheat Peach Pancakes takes 15 minutes to cook.

Whole Wheat Peach Pancakes makes 5 servings.

The ingredients for Whole Wheat Peach Pancakes are:

Whole Wheat Flour 1.25 Cups (1 cup for thinner pancakes!)
Splenda 2 Packets (Which I believe is 4tsp)
Baking Powder 2 tsp
Egg 1 Beaten
Peaches Canned in Extra lite Syrup (I used the kind sweetened with splenda from Walmart) Approx 2 cups (I used the whole can BLENDED in my blender)
Canola/Veg oil 1tsp
Cinnamon 1tsp

Here is how you make Whole Wheat Peach Pancakes:

Drain the peaches from the can into the Blender and Blend for just a few seconds. Depends on if you like larger pieces of peach. In your bowl, mix your beaten egg, milk, oil and peaches. And then add your cinnamon, baking powder, splenda, whole wheat four.From there, cook as usual. :) ENJOY!!Number of Servings: 5Recipe submitted by SparkPeople user KRYSYDAWN.

The nutritional information for Whole Wheat Peach Pancakes is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 188.5

• Total Fat: 3.0 g
• Cholesterol: 44.9 mg
• Sodium: 234.2 mg
• Total Carbs: 36.9 g
• Dietary Fiber: 4.9 g
• Protein: 7.3 g

The dietary needs meet for Whole Wheat Peach Pancakes is Sugar Free