Brunch

Zuchini Pancakes is for Side Dish.

Zuchini Pancakes takes 15 minutes to prepare.

Zuchini Pancakes takes 15 minutes to cook.

Zuchini Pancakes makes 3 servings.

The ingredients for Zuchini Pancakes are:

1 C Shredded Zuchini
2 Lg Eggs - Beaten
1/4 C Chopped Green Onion
2 TBSP Whole Wheat Flour
2 TBSP Sunflower Seeds
Butter or Olive Oil for Frying - nutrition calc with Butter
1/2 tsp Paprika
1/2 tsp Dried Parsley

Here is how you make Zuchini Pancakes:

1. Add beaten eggs to zucchini, scallions, squash blossom, salt (if desired), herbs, and pine nuts. 2 . Add flour last and beat with a fork until batter is formed. Put aside. 3. Heat teaspoon of butter in saute pan over medium-high heat. Drop 4 oz of pancake batter into saute pan. Cook until crispy, flip and do same on other side. 1 Pancake is a serving, makes 3 servings.Number of Servings: 3Recipe submitted by SparkPeople user SENASH01.

The nutritional information for Zuchini Pancakes is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 175.3

• Total Fat: 14.0 g
• Cholesterol: 162.0 mg
• Sodium: 120.0 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 1.8 g
• Protein: 6.5 g

Zuchini Pancakes is German cuisine.

The dietary needs meet for Zuchini Pancakes is Low Carb